First, line a baking sheet with parchment paper and set it aside.We test (and retest) every dessert to ensure you’re getting the best - and with the easiest steps to follow. This recipe may be a bit different from what you’re used to, but I guarantee it is just as easy. Both are very popular and worth a try! What You Need To Make Mochi Donuts The other recipe we have is for our Hawaiian Butter Mochi, which is like a cross between Japanese mochi and cake. If you’ve seen the word mochi floating around the site and on our social media, it’s because we have a few different recipes with it - the first being Mochi Ice Cream, which is also Japanese. The main draw of mochi donuts is their texture, so most of the flavor comes from what you choose to glaze your donuts with. These donuts (or “doughnuts” depending on where you’re from!) aren’t only half the calories of a regular donut, and they’re also gluten-free. Mochi donuts are made using sweet glutinous rice flour, which has been used in Ancient China and Japan. Regular donuts use wheat flour, which gives them more of a bread or cake-like texture. People seriously can’t get enough of these adorable bubbly rings. Mochi donuts were made popular in Japan but have since taken on a life of their own around the globe. But you can also use vanilla extract, matcha powder, or any other flavoring you like. Those purple yams are perfect for desserts. Ube is a very mellow, slightly sweet yam with a nutty, vanilla flavor. I’ve opted to use a sweet ube glaze for my pon de ring donuts. You will not be able to eat just one, trust me. They’re crispy on the outside but have this incredible mochi-like, dense chewiness on the inside. Mochi donuts are unlike your typical donut you’d pick up at your go-to coffee store. While there are many variations of the famous mochi or pon de ring donuts from Japan, this is my take on the trendy treat! People wait in lines out the door to get to try mochi donuts, but they’re super easy to make at home as well, as long as you have the right ingredients and know a few tricks of the trade. And just because I used an ube glaze, that doesn’t mean you have to too - go for any donut glazes you’d like! IN THIS RECIPE: A homemade Mochi Donuts recipe so you can make these incredibly popular treats right at home! You will need glutinous / sweet rice flour, and you can order some here. Please see my full disclosure for details.
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